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1.2 Traditional food processing as a convergence point of multiple exposures Traditional meat and fish processing methods in Africa, particularly smoking, open-flame grilling, and singeing, represent a convergence point where dietary, environmental, and occupational exposures intersect

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doi: 10.1007/s00421-017-3795-6, 32 GaffneyD

Irrespective of the stressors that activate the ISR, its activation leads to the phosphorylation of the -subunit of eukaryotic translation initiation factor 2 (eIF2) at serine 51, resulting in attenuation of cap-dependent protein translation

To these resuspended cultures, meropenem (MEM) at 0.5 g/mL, ampicillin (AMP) at 3.5 g/mL, and cephazolin (CAZ) at 1.5 g/mL were added, along with 10 mM hydrogen peroxide (H 2 O 2 ) as the positive control