Rieger's Whiskey Kansas City Bottle:12 Vinification: Manual harvest at the

Vinification:  Manual harvest at the end of April

A pleasantly malty sweetness balances the palate’s earthy grain kick and the finish displays soft flavors of vanilla and leather

(rî)1® provides the cocktail crowd with a spicy

Dark purple color Nice balance of fruit and tannin dry finish

taking Jack's trademark vanilla and toasted oak flavors to bold new levels

Rieger's Whiskey Kansas City Bottle:12 Vinification: Manual harvest at theInitially sidles up to the tongue with the subdued, velvety sweetness of honey butter. However, that sweetness quickly evolves into a progressively more tingly burn that eclipses the other flavors. The burn continues building until swallowed, then gives way to the charred, caramel sweetness of a crme brle crust, without notes of the aforementioned autumnal spices, along with persistent tingles toward the back of the tongue and mouth. Jacob Rieger &