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In conclusion (finally!) 1) Dark green, leafy vegetables and vegetable oils are great ways to boost one's Vitamin K1 intake, while meats (especially chicken), cheeses and fermented soybeans are a great source of the valuable Vitamin K2

The consistency of the safety profile across short-term and long-term trials suggests that AOD-9604 does not produce cumulative toxicity or delayed adverse effects that emerge only with chronic administration

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Such outcomes may include babies with low birth weight, pre-term labor and birth, as well as other pregnancy complications