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Biol 5 (2017) 101

doi:10.1016/j.chest.2022.08.2209 138

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(2019), who observed that incorporating 15% dried grape pomace into sheep diets not only improved meat oxidative stability but also lowered the omgae-6/omega-3 fatty acid ratioa modification associated with reduced cardiovascular risks in humans (Gadzama et al., 2025)

[14] These include peripheral neuropathy, epilepsy, headache, encephalopathy, vascular dementia, and various movement disorders (restless legs syndrome, chorea, parkinsonism, Tourette syndrome, palatal tremor, myoclonus, dystonia, opsoclonus myoclonus syndrome, paroxysms, dyskinesia, myorhythmia, myokymia)