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Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PMC Frontiers A mixture of postbiotics tyndallized probiotics reduces trimethylamine (TMA) in trimethylaminuria models: Evidence from in vitro and in vivo studies Role of L carnitine in Cardiovascular Health: Literature Review Cureus Demystifying the association of the gutTMAOheart axis: focusing on gut microbiota in myocardial infarction ScienceDirect
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