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Concentration of glutathione (mg L) in Poip wines. Data presented as Download Scientific Diagram Optimization of extraction and development of an LC HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives ScienceDirect Role of glutathione and Botrytis cinerea laccase activities in wine quality eBook : Zimdars, Sabrina: Glutathione Oxford Reference Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima European Food
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