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Furthermore, the okra extract was found to prevent intracellular reactive oxygen species (ROS) production, cytotoxicity, and depletion of endogenous antioxidant enzymes that typically result from UV-B exposure

Other acidic foods include vinegar, grapefruit and limes

Editor's note: The original article, published in Undark and co-published with STAT , draws on a seven-month investigation by journalist Sara Talpos

Despite all the current advances, there remains an urgent need for development of more cost-effective and reliable methods for non-invasive screening of NAFLD to ensure early and prompt diagnosis for the best treatment outcomes

Persistent oxidative stress and ROS play crucial roles in the onset of diseases