Bucci Verdicchio dei Castelli di Jesi 2017 Bottle:12 It has been crafted from

It has been crafted from selected vineyards around the Marlborough region

The nose exudes aromas of tropical fruits and citrus married with subtle oak notes

triple cream cheese with toasted sourdough points or quinoa salad

The layers are absolute steep slopes that are managed exclusively by hand

It has a slight grassy undertone that balances out the sweetness too

Bucci Verdicchio dei Castelli di Jesi 2017 Bottle:12 It has been crafted fromThis light golden wine has a perfumed, complex nose with a floral quality. Very fruity. An excellent match for hors d'oeuvres, first courses of fish, crustacean soup, light meat, or light cheese. Aromas suggesting tropical fruit, apricot and spring flower lead the nose along with a whiff of aromatic herbs. The aromas carry on to the juicy, polished palate along with yellow peach and white almond. A mineral vein lifts the finish.