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Table 5.5 Dominating microflora and specific spoilage bacteria at spoilage of fresh, white fish (cod) (from Huss, 1994) 1) Modified Atmosphere Packaging (CO 2 containing) 2) LAB: Lactic Acid Bacteria 3) Fish caught in tropical waters or freshwaters tend to have a spoilage dominated by Pseudomonas spp

Challenges Some practices may find it difficult to implement the changes due to lack of time, resources, or bandwidth

So I figured he was probably super anemic, was not eating and needed to build his blood back up

However, the guide will have emergency communication at all times