l carnitine fishy odor trimethylamine side effect Trimethylaminuria (Fish Syndrome or TMAU) A mixture of postbiotics/tyndallized probiotics

Omnivores generate significantly more TMAO than vegans/vegetarians from oral L-carnitine because of marked increase in gut microbial conversion of BB into TMA

James Hollis, Ph.D., a Jungian psychoanalyst, renowned educator and author on finding and pursuing ones unique purpose

In finished products, this also creates a formulation concern: oxygen, heat, and carrier-oil quality can affect product stability

Feb 2000;39(1):38-46

The synthesis technology of L-carnitine in the present invention is : It is started from S-epichlorohydrin, which is firstly used to produce a L-quaternary ammonium salt (L-chloro-3-chloro-2-hydroxypropyl trimethylamine) by the amination of trimethylamine hydrochloride, the quaternary ammonium salt is then cyanided with NaCN to produce a L-cyanide (L-chloro-3-cyan-2-hydroxypropyl trimethylamine), the cyanide is then hydrolyzed with concentrated hydrochloric acid to produce L-carnitine hydrochloride, the L-carnitine hydrochloride is finally used to produce L-carnitine product by electrodialysis desalination, concentration and refine