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Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements l carnitine: Nutrition, pathology, and health benefits PMC L Carnitine in Drosophila: A Review JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans
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