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Kass MA, Gordon M, Meltzer DW

In baked model cookies, made from wheat flour fortified with folic acid and different carbohydrates, the reducing monosaccharides glucose and fructose were most effective in depleting folic acid by about 50% of its initial content, the reducing disaccharide lactose decreased folic acid by 23%, and non-reducing disaccharide sucrose did it by about 15% only at the end of baking likely due to the cleavage into glucose and fructose

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Zur Erosion internationaler Normen: Nukleares Tabu und Folterverbot, Nachwuchstagung der Sektion Internationale Politik der DVPW, 2628 May 2006, Arnoldshain Ruggie, John Gerard 1998a

Les amateurs de cas cliniques apprcieront srement leur lecture