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Literature Cited Allen, G.J., K

Furthermore, the ethanol-induced increase in n-6 and decrease in n-3 elevates the net n-6/n-3 ratio that can be reversed by a diet enriched in n-3 (38, 39, 42)

frutescens polysaccharides, the contents of IL-1, IL-6, TNF-, and MDA in the liver tissues of ALD mice were significantly decreased

To mitigate the toxicity of pathogenic anaerobic bacteria (e.g., Salmonella typhimurium , Listeria monocytogenes , and Shewanella oneidensis ), genetic modifications 11 or surface coatings 12 have been employed, but these approaches often simultaneously reduce the bacterias anaerobic targeting capacity

Thiamine (B1), riboflavin (B2), and niacin (B3) are essential as co-enzymes in numerous metabolic reactions related to energy production