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Here are some key findings: 1

As for the smell, it's caused by the sulphur-containing compounds in sprouts

Other studies have also shown that short-term supplementation with taurine increased physiological performance during severe work intensities, suggesting the role of taurine in improving muscle performance during exercise

LAB were originally isolated from fermented food in single or mixed cultures but are the best candidate for enhancing the fermentation process 6

Here we report that O -GlcNAc directly regulates de novo nucleotide synthesis and nicotinamide adenine dinucleotide (NAD) production upon abnormal metabolic states