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Cooking up More Delicious and Healthy Foods with Kokumi Ajinomoto Health and Nutrition Taste cell responses (DCa 2+ ) evoked by kokumi stimuli, recorded in a Download Scientific Diagram Effects of the Potent Kokumi Peptide, Glutamyl Valyl Glycine, on Sensory Characteristics of Foods and Beverages Springer Nature Link Mechanism of Kokumi Substance Perception: Role of Calcium Sensing Receptor (CaSR) in Perceiving Kokumi Substances Springer Nature Link Enzymatic synthesis and sensory evaluation of the novel kokumi compound N butyryl phenylalanine ScienceDirect

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