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Vegetarians may have lower levels of l-carnitine, which is due to the fact that fruits and vegetables (the main components of their diet) are very low in l-carnitine

This means your body becomes better at using stored fat for energy

Lysates were eluted into glass tubes with lipid standards (glycerophospholipid and sphingolipid standards: di-lauryl phosphatidylcholine, di-lauryl phosphatidylethanolamine, di-lauryl phosphatidylinositol, di-lauryl phosphatidylserine, tetra-lauryl cardiolipin, C17 ceramide, C12 sphingomyelin, C8 glucosylceramide, all from Avanti Polar Lipids

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Alfredo Hoyos in Bogota, Colombia, in addition to 9 years of surgical training in Plastic Surgery, General Surgery, and Microsurgery in the United States