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Protein carbonyls arise upon free radical attack on the protein by four processes (8): 1 ) cleavage of the primary amino acid chain with resultant transient free radicals on both sides of the cleavage point that immediately binds molecular oxygen via radical-radical recombination reactions like those noted above for lipid peroxidation

[DOI] [PubMed] [Google Scholar] Gotefode S., Barsagade P., Badwaik C., Nandgave M., Lade U

these effects were reversed by GSK3 KD and LiCl treatment (Supplementary Fig

A further feature of interest is that the last three enzymes in the cycle with a specificity for long-chain fatty acids constitute a trifunctional enzyme complex on the inner mitochondrial membrane

& Montgomery, M