It is rich in polyphenols, particularly catechins, which are known for their antioxidant properties
Giacomelli FC, Stepnek P, Giacomelli C, Schmidt V, Jger E, Jger A, Ulbrich K
Multiple serotypes of the moderate thermophile Thiobacillus caldus , a limitation of immunological assays for biomining microorganisms
tocopherols d-alpha, d-beta, d-delta, d-gamma) from soy Thiamine (as thiamine hydrochloride USP) 50 mg Riboflavin (as riboflavin USP) 25 mg Niacin (75% as niacinamide USP and 25% as niacin USP) 100 mg Vitamin B6 (as pyridoxine hydrochloride USP) 25 mg Folate (as Metafolin** L-5-methyltetrahydrofolate) 800 mcg Vitamin B12 (50% as methylcobalamin and 200 mcg 50% as 5-adenosylcobalamin) Biotin USP 300 mcg Pantothenic Acid (as d-calcium pantothenate USP) 150 mg Calcium (64% as calcium citrate-malate and 250 mg 36% as calcium ascorbate) Iodine (from kelp) 150 mcg Magnesium (as TRAACS magnesium bisglycinate chelate, 250 mg magnesium oxide***) Zinc (as zinc bisglycinate chelate***) 15 mg Selenium (as L-selenomethionine) 200 mcg Copper (as copper bisglycinate chelate***) 2 mg Manganese (as manganese bisglycinate chelate***) 2 mg Chromium (as chromium nicotinate glycinate chelate***) 200 mcg Molybdenum (as molybdenum glycinate chelate***) 150 mcg Potassium (as potassium aspartate) 50 mg Boron (as boron aspartate-citrate) 2 mg Vanadium (as bisglycinato oxovanadium) 100 mcg Choline (as choline bitartrate) 100 mg Inositol 25 mg para-Aminobenzoic Acid USP 50 mg Citrus Bioflavonoid Complex (85 mg as citrus bioflavonoid extract ( Citrus aurantium ) (fruit/peel) (standardized to 50% hesperidin bioflavonoids) and 15 mg as hesperidin methyl chalcone (derived from Citrus aurantium extract) (fruit)) Other ingredients: Microcrystalline cellulose, silicified microcrystalline cellulose, croscarmellose sodium, stearic acid, silicon dioxide, hydroxypropyl cellulose, magnesium stearate, polyethylene glycol coating, and natural citrus flavor
50 27-31 2017 Homo sapiens brenda Pires, A
