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TMAO: The Gut Metabolite Linking Red Meat to Cardiovascular Disease Carnitine metabolism in the human gut: characterization of the two component carnitine monooxygenase CntAB from Acinetobacter baumannii Journal of Biological Chemistry Elucidation of an anaerobic pathway for metabolism of l carnitinederived butyrobetaine to trimethylamine in human gut bacteria PNAS Dietary Nutrients, Gut Microbiota, and Cardiac Function: From Metabolic Mechanisms to Clinical Applications Trimethylamine N Oxide, More Red Meat for the Vascular Scientists Hypertension

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