Mother’s Matta Unda Rice Healthy Choice Grain Type: Long-grain rice

Grain Type: Long-grain rice

Rich in dietary fiber

Its design aims at reducing cooking time significantly while retaining the nutrients and flavors of the ingredients

this rice is ideal for creating dishes that require each grain to remain separate and non-sticky

Nutrient Diversity: Laxmi Multigrain Chapati Flour contains a mix of grains

Mother’s Matta Unda Rice Healthy Choice Grain Type: Long-grain riceMothers Matta Unda Rice, also known as Kerala Red Parboiled Rice, is a cherished rice variety from the southern state of Kerala, India. It stands out for its unique reddish brown grains, which are packed with natural nutrients and a delicious, nutty flavor. This rice is an integral part of Kerala's rich culinary heritage. Key Features: Distinctive Red Hue: Mothers Matta Unda Rice's grains are naturally red due to the presence of antioxidants and