Lobster Mushrooms Size:1 lb the White Winter Truffle flavor

the White Winter Truffle flavor profile eludes easy summary — they’re garlicky

Geoducks are the largest burrowing saltwater clam in the world

fantastic for making oxymels

as the two have been in the food business for their entire lives

A true anomaly within the caviar world

Lobster Mushrooms Size:1 lb the White Winter Truffle flavorLobster Mushrooms (Hypomyces lactifluorum) are the delicious byproduct of the carnage wreaked upon Russula and Lactarius Mushrooms by a parasitic mold called Hypomyces. Hypomyces attacks these otherwise mild mannered and unimpressive fungi, contorting their figure, reddening their color, and imparting a striking fragrance reminiscent of steamy, buttery lobster. Their texture is robust and crunchy even when cooked, and the redder the hue, the more