Eduardo Torres Acosta Versante Nord Uve Bianche Sardinia Coming from vineyards with an

Coming from vineyards with an average age of 50 years and with an ageing of 7 months in new American oak barrels

A light crisp ale aged in bourbon barrels for 4 years

only found in the Jura region this wine is aged in old oak for a minimum of 1 year and kept for a minimum of two years before release

Pleasing black fruit and mineral aromas with well-integrated notes of spices from barrel ageing

96+ Lisa Perrotti-Brown

Eduardo Torres Acosta Versante Nord Uve Bianche Sardinia Coming from vineyards with anA volcanic white with G force flavours. From six different parcels on the north face of Mt. Etna, it spectacularly shows off its terroir, packing a punch with mineral and citrus notes. Eduardo is wholly committed to organic farming and does everything by hand. His focus is on the classic local black grapes, the noble Nerello Mascalese and its usual vineyard companions like Nerello Cappuccio. Despite his young age, Eduardo is already making a name for