Emperor’s Kitchen Traditional Umeboshi Vinegar Specialty Food add 1/4 teaspoon sea salt

add 1/4 teaspoon sea salt and simmer

Overall dimensions: 16

or 1 kilogram of plums to produce 0

→ NOVA Kettle with Glass Infuser

it’s also sized just right for easy handling

Emperor’s Kitchen Traditional Umeboshi Vinegar Specialty Food add 1/4 teaspoon sea saltEmperors Kitchen Traditional Umeboshi Vinegar is a delicious salty sour seasoning made from pickling umeboshi plums. The ruby red color comes from red shiso leaves used to color umeboshi plums as they ferment. Tasty as is, sprinkled on steamed greens, broccoli, and salads; or add to salad dressings, marinades, hot sauce, salsa, sushi, and dips. KOSHER PLASTIC NEUTRAL 10 oz Plastic Bottle Ingredients: Water, ume (Japanese plum), sea salt, shiso