Gerard Bertrand Picpoul de Pinet EDLPWINESPECIALS and toasted nuts that linger

and toasted nuts that linger gracefully

Solera barrel 5 years

Bountiful array of fruits and savoury oak flavours on the palate shows a lingering

this vintage rum has been enhanced by a further eight to twelve months in barrels previously used for the French whisky ROZELIEURES

Patrón XO Cafe is a liqueur that redefines indulgence

Gerard Bertrand Picpoul de Pinet EDLPWINESPECIALS and toasted nuts that lingerGrard Bertrand Picpoul de Pinet is a crisp, bone dry white from the Languedoc Roussillon region of southern France, made 100% from the Picpoul (Piquepoul Blanc) grape. It shows bright citrus (lemon drop), white peach, pear, and a hint of fresh herbs, with refreshing acidity and a clean, lively finish that makes it perfect with oysters, mussels, prawns, and other seafood. The wine is pale gold with green tints, around 1213% ABV, and is best served