Guy Breton, Gamay "Régnié" Morgon, Beaujolais, France 2024 natural surrounded by peace and tranquility

surrounded by peace and tranquility

then blended before élevage

It is then aged for two to three years in large oak barrels

with a touch of heather and honey

Flavorful and very fragrant liqueur

Guy Breton, Gamay "Régnié" Morgon, Beaujolais, France 2024 natural surrounded by peace and tranquility100% whole cluster fermentation Gamay. Something about the chemical properties of carbonically fermented Gamay from ancient vines in granite soils, bottled unfiltered with barely any sulfur, causes the stuff to evaporate from the bottle at an accelerated rate. Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral laden aftertaste of a bottle that went down way too easily. First produced