Peru blend A medium roast containing blended

A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body

fermented for 12-14 hours and then dried on patios and raised beds

green apple

Sample our best selling coffees in 2oz packs

This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll

Peru blend A medium roast containing blendedCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.