Fifth Leg Semillon Sauvignon Blanc Magnum textural finish combine to create

textural finish combine to create a wine that is rich and elegant

In an age of re-badged industrial gins

The range has been developed to appeal to the most discerning of whisky connoisseurs while also appealing to the novice whisky drinker

Satsuma plum

Scents of cola nut

Fifth Leg Semillon Sauvignon Blanc Magnum textural finish combine to createThis classic Western Australian blend has captured the perfect essence of summer in a bottle. This wine is crisp, refreshing and zesty, and is the drop to choose for lazy afternoons where an easy to cook fresh seafood dish like coconut poached fish is called for. Tropical lychee and passionfruit flavours mingle with luscious lemons to ensure youll enjoy a beautifully textured palate that makes your seafood sing."