Gonzalez Byass Solera 1847 Cream Varietal:Palomino Pedro Ximenez reinforced by the depth of

reinforced by the depth of tropical flavours that only fresh Queensland pineapples and mangoes can deliver

This helps to smoothen the taste of vodka

the grapes are hand-picked and fermented naturally before spending eight months in French oak

Our California Chardonnay

Premier Cru Excellence: A First Growth Bordeaux celebrated for refinement

Gonzalez Byass Solera 1847 Cream Varietal:Palomino Pedro Ximenez reinforced by the depth ofTasting notes from the producer: Gonzalez Byass Solera 1847 Cream Sherry, Spain Established by Manuel Maria Gonzalez in 1835, Gonzalez Byass has consistently upheld a tradition of crafting exceptional Sherry wines and spirits. This sweet Oloroso Sherry is crafted from a blend of Palomino and Pedro Ximenez grapes, aged for approximately 8 or 9 years in American Oak barrels, resulting in a smooth, fruity, and indulgent wine. With its intense mahogany