Foradori Teroldego Gluten Free Ripe black currant

Ripe black currant

The north bank of the Wairau River

where the variety’s character is supported by the Douro’s concentration and minerality

supported by bright acidity and a clean mineral line

the difference in the wines is solely down to the vineyard

Foradori Teroldego Gluten Free Ripe black currantA benchmark red wine from the Trentino region of northern Italy, crafted by the pioneering Elisabetta Foradori from 100% Teroldego grapes. Sourced from biodynamically farmed vineyards in the gravelly Campo Rotaliano plain, the wine is fermented in cement tanks and aged for 12 months to preserve its purity and character. It displays a vibrant garnet hue and a complex aromatic profile of blackberries, wild berries, and floral hints of violet and