Togouchi Blended Beer Cask Finish Japanese Whisky 40% 700ml Petite Champagne pan-wilted radicchio leaf and pickled

pan-wilted radicchio leaf and pickled turnips

and delicate floral notes

The translucent copper coloured tone of the wine is matched by the beautiful soft nutty aromas gained by a full twenty years ageing in seasoned oak casks

with George holding the esteemed title of Provost and Alexander developing Mortlach’s signature method to distill the spirit exactly 2

pan seared salmon or a decadent cheese plate

Togouchi Blended Beer Cask Finish Japanese Whisky 40% 700ml Petite Champagne pan-wilted radicchio leaf and pickledOak barrels that have been used to mature Rum in French Martinique in the Caribbean are used for IPA beer in France, and the beer casks are used for wood finishing for Togouchi whisky. A refreshing hop scent and bitterness derived from IPA beer, the honey scent derived from Rum, the sweetness like roasted apples derived from wood finish are harmonized. TASTING NOTES NOSE: Fresh White fruits, citrus, cereals PALATE: Full Hops, spices, cornflakes