Rompecepas, Cinco Legua, Marc Isart, Miguel Santiago and Vinostito Trappist toasted marshmallow

toasted marshmallow

they decided to find the most suitable place to make this type of wine

The taste continues fine

think raspberry and fresh plum

The wine is made according to the ancient technique of Ripasso

Rompecepas, Cinco Legua, Marc Isart, Miguel Santiago and Vinostito Trappist toasted marshmallowRompecepas Garnacha is a light red wine from old vines with a moderate 12. 7% alcohol. It is fermented destemmed with a short maceration of five days in concrete and aged in 500 liter barrels and 700 liter tinajas for nine months. This is completely unique red wine; it is pale, aromatic, floral and light, a happy wine that is less tannic than the wines from San Martn tend to be. It's very pleasant and easy to drink, with a fine boned palate, clean and