Honduras Javier Fernandez 96/96 Size:5lb Process : Washed

Process :  Washed

keeping them fresh for longer

Unlike traditional airtight containers that trap air inside

Elmhurst Barista Oat Milk is now available for delivery along with your Stovetop Coffee

*HAND WASH ONLY*

Honduras Javier Fernandez 96/96 Size:5lb Process : WashedProduced on his farm, Los Tanques, named after the concrete water tanks overlooking Lake Yojoa, this coffee is an experimental process developed by Javier Fernandez and we were given the opportunity to purchase all of the 96 96 he produced this year. Coffee is picked at peak ripeness and anaerobically fermented in cherry for 96 hours, followed by a depulping and another 96 hour round of fermentation. The coffee is then dried with the mucilage still