Beef Sirloin Steak, 2-piece Low stock Due to the nature of

Due to the nature of butchering (and farming)

Sourdough bread uses natural yeast which causes the hard-to-digest parts of bread to break down

) Or by Mustard Seed Farms of Ark City using local feed and raised in small groups

and are great when finished with butter

no two packages are exactly the same size

Beef Sirloin Steak, 2-piece Low stock Due to the nature of2 per package, 1 " thick (frozen) Raised in rural Wilson County by Double R Cattle Co. without hormones or steroids. Grass fed and grain finished. Sitting just above the tenderloin, sirlon is a lesser exercised muscle with more marbling, resulting in an incredibly buttery rich flavor and tender texture. We reccomend cooking it at high heat on a skillet or grill, aiming for a crusty exterior and a medium rare interior. This cut is already so flavorful