Bacchus, Cabernet Sauvignon, California 2023 newyork The forward-thinking Jean-Pierre had early

The forward-thinking Jean-Pierre had early recognition of the effects of climate change on his wines and began purchasing vineyards in the higher elevations of Châteauneuf-du-Pape in the 1990s in effort to retain freshness

Just behind these are the rich tropical notes of lychee and feijoa along with the sweeter

Thierry Allemand's "Les Challiots" Cornas is made up of all older vines

100% Nebbiolo sourced from different vineyards in Bussia

This is a very steep

Bacchus, Cabernet Sauvignon, California 2023 newyork The forward-thinking Jean-Pierre had early90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill