Ca’Viola Dolcetto d’Alba "Vilot" DOC USA Denver Colorado the gin is aged in

the gin is aged in new American oak barrels in search of a bolder expression

the wine mimics the aromas in the nose

71% Cabernet Sauvignon

VARIETAL: Pinot Noir

The foundation of old vine Cabernet Sauvignon from Ciel du Cheval provides an intense

Ca’Viola Dolcetto d’Alba "Vilot" DOC USA Denver Colorado the gin is aged inThe Dolcetto as tradition dictates. Born in 1996, it is the younger brother of the more well known Barturot. Its 20 years old vineyards produce 70 quintals of grape per hectare, under the sun of Montelupo at a height of 400 meters. The wine spends 10 days in temperature controlled tanks with 10 months in stainless steel and then 2 months in bottle. Unfiltered. Rich ruby red color. The nose plays on notes of fresh fruit and finishes with a pleasant