Curry Paste - HOT RED Curry - 125ml - Cape Treasures Natural Sea Salt Rest for half an hour

Rest for half an hour before grilling

) - intense gingerness with red pepper

It is the taste kids (of all ages) LOVE

RED ONIONS (with some white onions for another layer of onion flavour)

with roast chicken

Curry Paste - HOT RED Curry - 125ml - Cape Treasures Natural Sea Salt Rest for half an hourA hot, red curry paste in the flavour traditions of the Cape a ready made flavour fest, built by a 'curry wizard'. It means tremendous depth of spicy delight and layer, upon layer of curry flavour: Imagine coriander, star anise, fennel, cumin, cinnamon, clove, ginger, fenugreek, curry leaves and chili Hot Cape Curry paste is hotter and more robust than Yellow Cape Curry paste. It makes a great fish curry, it works well with Paneer (or tofu) and lamb