Rib Roast Chicken These are guide times only

These are guide times only as all ovens are different

tender meat and some of the best crackling you've ever tasted

Whole legs of lamb are prepared in the traditional manner

Perfect for casseroles and pies

6-8 portions: Cook for 50-55 minutes until golden brown

Rib Roast Chicken These are guide times onlyReal old world roast beef trimmed in the continental style for easy carving. Self basting and cooked on the bone to sustain that very special succulence and flavour for which this grass fed, naturally reared beef is so renowned. The bone adds a sweetness to the meat. Available in: 1kg joint (will feed 3 4 people) (Minimum Pack Weight 980g) 2kg joint (will feed 6 7 people) (Minimum Pack Weight 1. 980kg) 3kg joint (will feed 8 9 people) (Minimum Pack