Marcona Almonds Toasted with Oil and Sea Salt Hungarian Paprika and the most demanding kitchen

and the most demanding kitchen applications

Bringing together fried corn

and anyone who wants authentic Spanish chorizo flavor without the heat

and carefully selected spices — delivering a clean

and any creation that demands world-class ingredients

Marcona Almonds Toasted with Oil and Sea Salt Hungarian Paprika and the most demanding kitchenMarcona Almonds Toasted with Oil and Sea Salt ZONA Meet the queen of almonds. And understand immediately why she wears the crown. Spanish Marcona almonds sit in a category entirely their own rounder, softer, and richer than any almond you have tasted before, with a naturally buttery, creamy sweetness and a delicate texture that makes a California almond taste like a completely different species by comparison. ZONA Marcona Almonds Toasted with Sea Salt