Thistle & Weed Knapsekerel Cabernet Franc 2024 Cragganmore Matured for a minimum of

Matured for a minimum of 10 years in ex-bourbon barrels and bottled at 43%

The wine was left to mature further in a combination of new and older French Oak for between 12 and 14 months before being blended to obtain the optimum blend

Taste: Dried fruit

opens to be more honeyed with a gentle butteriness

chewy and rounded

Thistle & Weed Knapsekerel Cabernet Franc 2024 Cragganmore Matured for a minimum ofOnly seven rows of biodynamically farmed Cabernet Franc are used for this small batch wine. The Oudeberg vineyard is located on a south facing slope in the Polkadraai Hills and soil health is maintained with cover crop mixes and the farm's ducks. Hand picked grapes, half incorporated as whole bunches, were naturally fermented in open top vessels with regular punch downs before being basket pressed and allowed to undergo malolactic fermentation in