Chateau Lagrange 2011 red fermentation proceeded with indigenous yeasts

fermentation proceeded with indigenous yeasts in temperature-controlled vats

• 50% Chardonnay (Avize)

Under the ownership of Baron Philippe de Rothschild S

The Puligny-Montrachet appellation is situated in the Côte de Beaune sub-region of Burgundy

planted with 57% Cabernet Sauvignon

Chateau Lagrange 2011 red fermentation proceeded with indigenous yeastsWinery Background and History Chteau Lagrange, a distinguished Third Growth estate from the 1855 Bordeaux Classification, is situated in the Saint Julien appellation of the Haut Mdoc region in Bordeaux, France. The estates history dates back to the 17th century, and it has long been recognized for producing wines of exceptional quality. In 1983, the Japanese beverage company Suntory acquired Chteau Lagrange, investing significantly in vineyard