ZA18 DAMASCUS / GYUTO 210MM Knife maintenance & Care maintained

maintained

A versatile Japanese kitchen knife perfect for slicing meat

Their collaborative works have therefore become finite in number and increasingly sought after by collectors and serious knife enthusiasts worldwide

the 170mm Santoku is an ideal all-purpose kitchen knife

• Use after a #1000 stone

ZA18 DAMASCUS / GYUTO 210MM Knife maintenance & Care maintainedKnife Type: Gyuto(Chef knife) Steel Type: ZA18 Damascus Blade Hardness: HRC 61 63 Blade Length: 210mm Handle Material: Brown Pakka wood Featuring a core of super sharp ZA18 steel, this Gyuto is wrapped in stunning Damascus cladding for a striking finish. The full tang Western style handle crafted from brown pakka wood ensures balance and durability. A reliable and stylish knife that will quickly become your go to in the kitchen. Tsunehisa Tsunehisa is