Dry Wine Yeast - RC 212 (500 g) KegLand amino acids and vitamins to

amino acids and vitamins to improve yeast activity during fermentation

Attach beverage line from outlet of keg coupler to straight inlet of FOB

CO2 line from your existing system would attach to secondary input

or a champagne style cork with cage

Packaged individually on a hang card with blister pack

Dry Wine Yeast - RC 212 (500 g) KegLand amino acids and vitamins toUsed in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. Alcohol to 14%. 1g per gallon. Item # DYW58C Weight 1 LBS Weight 500 g