Ryusei Muku Kimoto Room Temperature The sweetness of the rice

The sweetness of the rice is complemented with umami

A very special Yuzu (Japanese citrus fruit) sake

finishing with a moderately long and slightly bitter aftertaste

A zesty liqueur made with kabosu citrus and touch of Japanese sansho pepper

this innovative junmai sake is the result of Miho Imada's quest to develop a sake that enhances rather than overpowers delicate marine flavours

Ryusei Muku Kimoto Room Temperature The sweetness of the riceMuku represents purity and honesty in both ingredients and craftsmanship. Brewed using the traditional kimoto method, it expresses the natural character of the rice with clarity, depth, and remarkable precision. Delicate aromas of steamed rice, white flowers, and fresh grain lead into layered umami, lively acidity, and a clean, lingering finish. Elegant, restrained, and quietly complex.