Wild Fermentation New for 2024 Can be cut and allowed

Can be cut and allowed to regrow up to 3 times

founder of Chicory Naturalist in Kingston

Standing at a manageable yet impressive seven to ten feet

Throughout western North America and the Great Plains region

We've long loved our Dandy Collarette dahlia as a seed mix

Wild Fermentation New for 2024 Can be cut and allowedFermenting your garden harvests, like gardening itself, is one big experiment. A spirit of adventure and experimentationand joy!permeates this fabulous classic by Sandor Katz, a former Hudson Valley resident who has become one of the country's foremost experts in fermented foods. Find guidance for making all sorts of classic fermented dishes, such as kim chi, sauerkraut, and sourdough breadand learn about the principles to keep in mind as you innovate