Les Saisons de la Vigne Rouge region_itata-valley Hazelnut aromas are subtle and

Hazelnut aromas are subtle and delicate

Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation at least 18 months on lees in bottle

Matured exclusively in hand selected American oak ex-bourbon barrels

porous soils create a very aromatic wine with exotic notes of mango

as an introduction to mead or for someone who has everything

Les Saisons de la Vigne Rouge region_itata-valley Hazelnut aromas are subtle andAn easy drinking, great value wine that is part of a range designed to offer unbeatable quality at a good price. Grenache and Syrah grapes are selected from vineyards of Vaucluse, southern Rhone, and go through traditional winemaking for a spirited, youthful wine. Les Saisons de la Vigne Rouge is deep ruby in appearance with friendly and warming leafy, autumnal aromas. The ample palate is medium bodied with sweet dried currants for a soft, fruity and