Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS the coffee undergoes anaerobic fermentation

the coffee undergoes anaerobic fermentation in sealed 200-liter tanks equipped with handmade water traps for precise microbial control

The coffee is slowly dried in thin layers in parabolic dryers over 20–28 days

grown at 2

Brought to us by- Mokhtar Alkhanshali

cream soda

Colombia Watermelon Co-Ferment Experience:TAKEOUT BOX - ALL THE EXTRAS the coffee undergoes anaerobic fermentationSebastin Ramrezs Watermelon Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe Caturra cherries that undergo a 120 hour anaerobic fermentation in their own mucilage, infused with CO, watermelon, and fruit glucose. After depulping, the cherries ferment again for 72 hours with dehydrated watermelon and added glucose, then dry slowly on