Natural Black Angus Short Ribs, 3-bone (Flanken Cut) (1.5 LB avg) bluefin consistent sizing and quality

consistent sizing and quality

Fat Content: Balanced — rich enough for sushi

Nordic Catch cannot offer refunds or replacements for products that are not stored and handled according to these instructions

Finish in oven until medium-rare (130–135°F)

consistent texture

Natural Black Angus Short Ribs, 3-bone (Flanken Cut) (1.5 LB avg) bluefin consistent sizing and qualityKorean BBQ Short Ribs Premium Cut. Elevated Marbling. Unrivaled Flavor. Crafted from USDA Upper Choice Angus beef, these flanken style short ribs are precision cut across the bone at a consistent 1 2 thickness, ensuring optimal tenderness and uniform cooking. Each slice showcases rich marbling and deep beefy characterhallmarks of top tier Angus cattle raised under the highest quality standards. This cut is ideal for fast, high heat methodsperfect for