Cloud Gesha Decaf This blend

This blend

where Milton has seen better results for his Gesha

It is not meant to have rich sweetness

his mother would take seasonal work as a cherry picker and frequently bring him to neighbouring farms as a baby and then as a toddler

whose labor in coffee provides shelter

Cloud Gesha Decaf This blendAn exceptionally rare single origin coffee from Tolima, Colombia. PROCESS This microlot was processed by a natural anaerobic fermentation separated in tanks of 60 kg, where Milton has seen better results for his Gesha, it lasted almost 84 hours, with a special movement every 12 hours to have a more homogeneous fermentation. After finishing, he left the cherries to drain for 6 hours, and after it' s taken for a first step of mechanical dryers for 6 to