Factory Brewing - Lady Cupcake #8 Gueuze and decades of Gin quaffing

and decades of Gin quaffing experience

It may change colour over time

Made by using their flagship Dry Gin as the base they have added dried figs

contrasting with the initial warming black pepper and juniper spice when sipped

This time we used 100% pure cacao nibs (50% roasted and 50% raw) rather than cacao powder

Factory Brewing - Lady Cupcake #8 Gueuze and decades of Gin quaffingFresh Craft Beer from our Bottle Shop and Taproom Everything about this beer is luxurious from the carefully selected whiskey barrels to the rare vanilla. Seductive, extravagant, and irresistible. This stout was aged in three American whiskey barrels: Weller Wheated (sweet and smooth), Sazerac Rye (spicy, lightly smoky), and Heaven Hill (reliable and well balanced). To complete the temptation, we added vanilla from Madagascar, Papua New Guinea, and