Chateau de St Cosme Gigondas 2005, Rhone, France poultry Outclasses many grass-fed cuts for

Outclasses many grass-fed cuts for succulence and depth

which is Hawaiian for goddess

Its distinct aroma and savory profile make it a culinary delight that transports enthusiasts to the heart of Spain's gastronomic heritage

Readers should not confuse Burge Family Winemakers (one of Australia’s finest wineries) with the much larger firm of Grant Burge

This wine is made by Bertrand Sourdais

Chateau de St Cosme Gigondas 2005, Rhone, France poultry Outclasses many grass-fed cuts forThis rich red displays lovely detail, as chestnut, tobacco and sage notes are inlaid in the core of dark plum, braised fig and macerated blackberry fruit. The long, smoldering finish has superb acidity, with mouthwatering mesquite and licorice snap notes that really stretch it out. Drink now through 2022. 575 cases made.